Wednesday, October 30, 2013

Chicken Cordon Bleu

I never knew it was this easy to make! LOL 

You will need ; 
2 chicken breasts
4 slices of ham
4 slices of cheese
1.5 cups bread crumbs
1 egg

1. Put the egg in a bowl and whisk. Put the bread crumbs in a separate bowl
2. Use a meat tenderizer to pound out the chicken til it's very thin
3. Put your ham and cheese on 
4. Roll them up
5. Dip each chicken roll-up in egg and roll in bread crumbs
6. Put in a baking dish and bake at 350 degrees for about 30 minutes

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