Thursday, October 26, 2017

Finally Pumpkin time!

Did I mention that I love this time of the year!!

I love leggings, and big sweaters. I don't like the cold but I just love the feeling this season brings. Fairs and Pumpkin patches are everywhere.

Did you know?

 Bleach will kill bacteria (DUH) and help your pumpkin stay fresh longer.
 Never even thought about this! After you scoop out & carve your pumpkin, dip it into a large container of bleach and water (use a 1 tsp to 1 gal mix).
Once completely dry, (drying upside down), mix together 2 tablespoons of vinegar and 1 teaspoon of lemon juice to a quart of water.
Put it onto your pumpkin to keep it looking fresh for weeks.
 We will be going to pick up some more pumpkins & decorating them some time soon and keep you posted on how long they last!