Saturday, August 2, 2014

Cucumber & LiMe Pops

On a nice hot summer day these come in handy! Or when you are catering a large cookout for family and friends!

1 Cucumber
2 Limes
Pitcher of water
For a sweet taste: add sugar, For a tangy salty taste: add salt
Popsicle Molds
In the large pitcher, add water, cucumber slices and squeeze a large lime. Stir and let the flavors fuze together in the refrigerator for at least an hour. I let them sit for about two days.

If you would like to add a sweet taste: add a few teaspoons of sugar. For a tangy flavor, add a 1/4 teaspoon of salt.

Align a few slices of cucumber around the cup and fill up with the fuzed water.

Freeze and serve when ready.

To remove the ice pop from the mold, simply run in water for a few seconds.

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