Saturday, August 9, 2014

Frozen Fruit Pops

Cool off from this HOT weather with these homemade frozen fruit pops made with fresh fruit puree!

Aren't these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.

You can use any fruit you want. I added a little sugar because my fruit tasted a little tart, but you can leave it out or use stevia if you prefer.
Frozen Fruit Pops
What you'll need; 
  • 9 tbsp water
  • 2 tbsp sugar
  • 5 oz kiwi, peeled
  • 5 oz fresh strawberries
  • 5 oz fresh blueberries
First your going to start off by making a simple syrup. Combining water and sugar in a small pot and bring to a boil. Boil for about 5 minutes on medium heat. Set aside.

Puree fruit separately in the blender (I used my new food processor). Put aside in 3 small bowls.

Divide the syrup between the fruit purees and mix in.

Equally fill your cups with the kiwi puree and place in the freezer; freeze one hour.

Add strawberry puree and freeze 20 minutes. Insert tops and freeze at least 2 hours. Add blueberry puree and freeze overnight.


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