Thursday, September 18, 2014

Tis the Season


I made these last year and I can't wait to make them again! It was so easy and fun for the kids to do on a rainy or cold fall day. You can use already make faces or use tape like we did, which is a tad bit cheaper  =)

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Did you know?
Bleach will kill bacteria (DUH) and help your pumpkin stay fresh longer. 
Never even thought about this!
After you scoop out & carve your pumpkin, dip it into a large container 
of bleach and water (use a 1 tsp to 1 gal mix).
Once completely dry, (drying upside down), mix together 2 tablespoons
of vinegar and 1 teaspoon of lemon juice to a quart of water. Put it onto
 your pumpkin to keep it looking fresh for weeks.